Gluten Free Penne with Sauteed Veggies
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Description
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Ingredients
- 1 (12 ounce) box Barilla Gluten Free Penne
- 4 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1 bunch asparagus, sliced diagonally
- 1 pint cherry tomatoes, halved
- 10 fresh basil leaves, torn
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Directions
- 1. Bring a pot of water to boil.
- 2. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- 3. Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- 4. Enjoy!
Nutrition Facts
serving: 5 servings
calories: 412.6 kcal
carbohydrates: 61.7 g
protein: 10.7 g
saturated fat: 3 g
cholesterol: 7 mg
sodium: 161.7 mg
fiber: 3.8 g
sugar: 2.1 g