Salted Chocolate-Peanut Butter Vegan Nice Cream
Share recipe
Description
It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.
Ingredients
- ¼ cup raw cashews
- 1 ripe banana
- 1 cup ice cubes
- 3 ounces extra-firm tofu, pressed to remove water
- ⅓ cup cacao powder
- 2 Medjool dates, pitted
- 3 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 1 teaspoon soy milk, or more as needed
- ¼ teaspoon sea salt
- ⅓ cup crushed peanuts
Directions
- 1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- 2. Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- 3. Pour into a bowl and sprinkle with crushed peanuts.
Nutrition Facts
serving: 1 serving
calories: 1162.1 kcal
carbohydrates: 84.2 g
protein: 41.3 g
saturated fat: 19.2 g
sodium: 1279.2 mg
fiber: 22.3 g
sugar: 34.8 g