Maryanne's Cornbread
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Description
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Ingredients
- 3 cups biscuit baking mix
- 1 cup white sugar
- 2 ½ teaspoons baking powder
- ½ cup yellow cornmeal
- 3 eggs
- 1 ¼ cups milk
- 1 cup butter, melted
- 2 cups frozen corn kernels, thawed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- 2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
- 3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 398.9 kcal
carbohydrates: 46.9 g
protein: 5.9 g
saturated fat: 11.7 g
cholesterol: 89.2 mg
sodium: 617.6 mg
fiber: 1.4 g
sugar: 19.5 g
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