Pancit Molo Wrappers

Pancit Molo Wrappers

by Adam Rousseau 2 years ago
0 (0)
50.8 kcal
9.6 g carbs
Share recipe
Description

A recipe for fresh wrappers made with eggs and flour to be used for pancit molo (Filipino wonton soup). You can of course buy wantan wrappers and use those, but the wrappers are easy to make from scratch.

Ingredients
  • 2 cups all-purpose flour
  • 2 egg yolks, beaten
  • ⅛ teaspoon salt
  • water as needed
Directions
  1. 1. Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball. Knead until dough is smooth.
  2. 2. Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled. Cut dough into 7 1/2 by 7 1/2-inch squares.
Nutrition Facts
serving: 20 wrappers
calories: 50.8 kcal
carbohydrates: 9.6 g
protein: 1.6 g
saturated fat: 0.2 g
cholesterol: 20.5 mg
sodium: 15.9 mg
fiber: 0.3 g