Roasted New York Strip Steak with Chimichurri Sauce

Name: Roasted New York Strip Steak with Chimichurri Sauce recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 5 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried oregano; 2 (16 ounce) New York strip steaks; 8 cloves garlic, peeled; ½ cup fresh parsley leaves; ½ cup fresh cilantro leaves; 2 tablespoons red wine vinegar; 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; Reynolds Wrap® Aluminum Foil

by Ida Cruz 11 months ago

3.9 (9)

20 minutes

607.7 kcal

4.2 g carbs

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Description

Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.

Ingredients

5 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 (16 ounce) New York strip steaks
8 cloves garlic, peeled
½ cup fresh parsley leaves
½ cup fresh cilantro leaves
2 tablespoons red wine vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
Reynolds Wrap® Aluminum Foil

Directions

1. Preheat the oven to 400 degrees F.
2. Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
3. Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
4. Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
5. Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
6. Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
7. Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
8. Serve the steak alongside the Chimichurri Sauce.