Coconut Horchata
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Description
A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!
Ingredients
- 1 cup uncooked white rice
- 1 cup almonds
- 1 cup sweetened flaked coconut
- 3 cups boiling water
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 5 cups cold water, or more as needed
- 5 cups ice
Directions
- 1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
- 2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
Nutrition Facts
serving: 12 servings
calories: 322 kcal
carbohydrates: 36.5 g
protein: 7.1 g
saturated fat: 10.1 g
cholesterol: 11.1 mg
sodium: 68.9 mg
fiber: 2.6 g
sugar: 20.6 g
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