Vegan Banana Blueberry Muffins
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Description
A moist, small batch of breakfast muffins.
Ingredients
- 2 very ripe bananas, mashed
- ½ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup all-purpose flour
- ½ cup whole wheat pastry flour
- 1 ½ teaspoons egg replacer (dry)
- 2 tablespoons water
- ½ cup blueberries
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- 2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- 3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
- 4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts
serving: 6 servings
calories: 193.7 kcal
carbohydrates: 45.9 g
protein: 3.1 g
saturated fat: 0.1 g
sodium: 225.6 mg
fiber: 2.5 g
sugar: 22.7 g