Shredded Barbeque Chicken

Shredded Barbeque Chicken

by Marcia Oliver 2 years ago
4.5 (10)
8 hours
202.6 kcal
21.1 g carbs
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Description

This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.

Ingredients
  • 1 ¼ pounds skinless, boneless chicken breast halves
  • 1 cup chopped sweet onion (such as Vidalia®)
  • 1 cup barbeque sauce
Directions
  1. 1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. 2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Nutrition Facts
serving: 5 servings
calories: 202.6 kcal
carbohydrates: 21.1 g
protein: 22.4 g
saturated fat: 0.7 g
cholesterol: 58.5 mg
sodium: 608.7 mg
fiber: 0.8 g
sugar: 14.4 g