Banana-Oatmeal Breakfast Cookies

Name: Banana-Oatmeal Breakfast Cookies recipe
Prep time: 10 min
Cook time: 10 min
Yield: 36 cookies
Cuisine: Global
Ingredients: 1 cup packed brown sugar; 1 cup mashed ripe banana, divided; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™); 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon ground cloves; 3 cups rolled oats

by Esther Delgado 1 year ago

0 (0)

10 minutes

67 kcal

14.1 g carbs

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Description

These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!

Ingredients

1 cup packed brown sugar
1 cup mashed ripe banana, divided
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground cloves
3 cups rolled oats

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
3. Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
4. Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
5. Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

serving: 36 cookies

calories: 67 kcal

carbohydrates: 14.1 g

protein: 1.8 g

saturated fat: 0.1 g

sodium: 84.4 mg

fiber: 1 g

sugar: 6.8 g