Mummy Stuffed Peppers

Mummy Stuffed Peppers

by Mark Day 2 years ago
5 (4)
12 minutes
251.9 kcal
16.2 g carbs
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Description

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Ingredients
  • 5 ounces cream cheese, softened
  • 3 ounces shredded Cheddar cheese
  • salt and freshly ground black pepper
  • 2 red bell peppers, cored and quartered
  • 16 capers
  • 1 (10 ounce) can refrigerated crescent rolls
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2. Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
  3. 3. Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
  4. 4. Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes
Nutrition Facts
serving: 8 servings
calories: 251.9 kcal
carbohydrates: 16.2 g
protein: 6.8 g
saturated fat: 8 g
cholesterol: 30.7 mg
sodium: 473.3 mg
fiber: 0.7 g
sugar: 3.8 g