Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds

by Roxane Bernard 2 years ago
4.4 (7)
40 minutes
268.9 kcal
35.9 g carbs
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Description

Flavorful rice dish.

Ingredients
  • ¼ cup butter
  • 1 ¼ cups long-grain rice
  • 2 (10.5 ounce) cans beef consomme
  • ½ teaspoon salt
  • ¾ cup chopped green onions
  • ¾ cup chopped carrots
  • ¾ cup chopped celery
  • ¼ cup sliced almonds
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
  3. 3. Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts
serving: 6 servings
calories: 268.9 kcal
carbohydrates: 35.9 g
protein: 8.5 g
saturated fat: 5.1 g
cholesterol: 20.3 mg
sodium: 791.8 mg
fiber: 1.9 g
sugar: 2.5 g