Confetti Rice with Carrot, Celery, and Almonds
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Description
Flavorful rice dish.
Ingredients
- ¼ cup butter
- 1 ¼ cups long-grain rice
- 2 (10.5 ounce) cans beef consomme
- ½ teaspoon salt
- ¾ cup chopped green onions
- ¾ cup chopped carrots
- ¾ cup chopped celery
- ¼ cup sliced almonds
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- 3. Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts
serving: 6 servings
calories: 268.9 kcal
carbohydrates: 35.9 g
protein: 8.5 g
saturated fat: 5.1 g
cholesterol: 20.3 mg
sodium: 791.8 mg
fiber: 1.9 g
sugar: 2.5 g
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