Spicy Spanish Sausage Supper

Spicy Spanish Sausage Supper

by Sara Russell 1 year ago
3.9 (9)
30 minutes
657.2 kcal
41.2 g carbs
Description

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Ingredients
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage, sliced
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6.8 ounce) package Spanish-style rice mix
  • ¼ cup sliced stuffed green olives
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. 2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Nutrition Facts
serving: 4 servings
calories: 657.2 kcal
carbohydrates: 41.2 g
protein: 30.4 g
saturated fat: 13.5 g
cholesterol: 77.2 mg
sodium: 3122.7 mg
fiber: 3.1 g
sugar: 6 g