Spicy Spanish Sausage Supper

Name: Spicy Spanish Sausage Supper recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: ½ cup chopped green bell pepper; ⅓ cup chopped celery; ¼ cup chopped onion; 1 tablespoon vegetable oil; 1 pound smoked sausage, sliced; 2 cups water; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (6.8 ounce) package Spanish-style rice mix; ¼ cup sliced stuffed green olives; ⅛ teaspoon ground black pepper

by Sara Russell 1 year ago

3.9 (9)

30 minutes

657.2 kcal

41.2 g carbs

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Description

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Ingredients

½ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
¼ cup sliced stuffed green olives
⅛ teaspoon ground black pepper

Directions

1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts

serving: 4 servings

calories: 657.2 kcal

carbohydrates: 41.2 g

protein: 30.4 g

saturated fat: 13.5 g

cholesterol: 77.2 mg

sodium: 3122.7 mg

fiber: 3.1 g

sugar: 6 g