Pizza Bubble Bread

Pizza Bubble Bread

by Angel Hayes 2 years ago
0 (0)
20 minutes
307.5 kcal
36.2 g carbs
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Description

An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.

Ingredients
  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 cup pizza sauce
  • ½ cup shredded Monterey Jack cheese
  • 1 ½ cups shredded mozzarella cheese
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
  2. 2. Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
  3. 3. Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
  4. 4. Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.
Nutrition Facts
serving: 4 servings
calories: 307.5 kcal
carbohydrates: 36.2 g
protein: 9.1 g
saturated fat: 5.2 g
cholesterol: 13.3 mg
sodium: 1102.1 mg
fiber: 1.5 g
sugar: 7.2 g