Cheesy Ham and Hash Brown Casserole
Share recipe
Description
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 ½ cups grated Parmesan cheese
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- 2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- 3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts
serving: 12 servings
calories: 414.6 kcal
carbohydrates: 29.7 g
protein: 14.4 g
saturated fat: 14.7 g
cholesterol: 52.6 mg
sodium: 760.6 mg
fiber: 2.4 g
sugar: 0.7 g
Categories