Zippy Cheese Ball

Zippy Cheese Ball

by Juliette Duval 2 years ago
0 (0)
187.3 kcal
4 g carbs
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Description

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

Ingredients
  • 2 (8 ounce) containers whipped cream cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 bunch green onions, tops thinly sliced
  • 1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
Directions
  1. 1. Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Nutrition Facts
serving: 12 servings
calories: 187.3 kcal
carbohydrates: 4 g
protein: 4.7 g
saturated fat: 10.5 g
cholesterol: 59.9 mg
sodium: 310.4 mg
fiber: 0.5 g
sugar: 2.4 g