Caramel Flans from EAGLE BRAND®

Caramel Flans from EAGLE BRAND®

by Elmer Tucker 2 years ago
4.8 (9)
1 hour
433.3 kcal
59.7 g carbs
Share recipe
Description

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

Ingredients
  • ¾ cup sugar
  • 4 large eggs
  • 1 ¾ cups water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup sugar
  • ¼ cup water
  • Ice
Directions
  1. 1. Heat oven to 350 degrees F.
  2. 2. Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
  3. 3. Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
  4. 4. Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
  5. 5. Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
  6. 6. Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
Nutrition Facts
serving: 8 servings
calories: 433.3 kcal
carbohydrates: 59.7 g
protein: 5.2 g
saturated fat: 4.3 g
cholesterol: 110.5 mg
sodium: 143.2 mg
sugar: 59.6 g