Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce

by Bob West 2 years ago
3.9 (9)
45 kcal
9.7 g carbs
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Description

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Ingredients
  • 1 cup ketchup
  • 4 teaspoons dry mustard powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce
Directions
  1. 1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
Nutrition Facts
serving: 1 cup
calories: 45 kcal
carbohydrates: 9.7 g
protein: 1.1 g
sodium: 397 mg
fiber: 0.3 g
sugar: 7.6 g