Smoked Paprika Vinaigrette
Share recipe
Description
This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.
Ingredients
- ½ cup red wine vinegar
- ⅓ cup honey
- 1 tablespoon stone-ground mustard
- 1 tablespoon lime juice
- ¾ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 ¼ teaspoons smoked paprika
- 1 clove garlic
- 2 tablespoons chopped onion
- ¼ teaspoon oregano
- 1 pinch white sugar
- ½ cup olive oil
Directions
- 1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Nutrition Facts
serving: 1 1/2 cups
calories: 116 kcal
carbohydrates: 9.4 g
protein: 0.2 g
saturated fat: 1.3 g
sodium: 166 mg
fiber: 0.3 g
sugar: 8 g