Blueberry Loaf

Blueberry Loaf

by Victoria Arias 2 years ago
4.6 (9)
1 hour
167.7 kcal
27.8 g carbs
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Description

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Ingredients
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups blueberries
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts
serving: 1 loaf
calories: 167.7 kcal
carbohydrates: 27.8 g
protein: 2.6 g
saturated fat: 1 g
cholesterol: 16.3 mg
sodium: 116 mg
fiber: 0.9 g
sugar: 14.9 g