Raspberry Yum Yum

Raspberry Yum Yum

by Agathe Brun 1 year ago
0 (0)
10 minutes
582.7 kcal
73.1 g carbs
Description

This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!

Ingredients
  • 1 cup all-purpose flour
  • ½ cup chopped pecans
  • ½ cup butter
  • ¼ cup brown sugar
  • 2 cups fresh raspberries
  • 1 cup white sugar
  • 2 egg whites
  • 2 teaspoons lemon juice
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.
  3. 3. Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.
  4. 4. Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.
  5. 5. Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.
  6. 6. Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares.
Nutrition Facts
serving: 6 servings
calories: 582.7 kcal
carbohydrates: 73.1 g
protein: 5.2 g
saturated fat: 18.5 g
cholesterol: 40.7 mg
sodium: 139.8 mg
fiber: 4.2 g
sugar: 53.3 g