Raspberry Yum Yum

Name: Raspberry Yum Yum recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 cup all-purpose flour; ½ cup chopped pecans; ½ cup butter; ¼ cup brown sugar; 2 cups fresh raspberries; 1 cup white sugar; 2 egg whites; 2 teaspoons lemon juice; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

by Agathe Brun 1 year ago

0 (0)

10 minutes

582.7 kcal

73.1 g carbs

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Description

This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!

Ingredients

1 cup all-purpose flour
½ cup chopped pecans
½ cup butter
¼ cup brown sugar
2 cups fresh raspberries
1 cup white sugar
2 egg whites
2 teaspoons lemon juice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.
3. Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.
4. Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.
5. Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.
6. Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares.