Kiwi-Lime Pops

Kiwi-Lime Pops

by Dylan Bennett 2 years ago
4.2 (6)
114.8 kcal
29.2 g carbs
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Description

Blend fresh kiwi with lime juice and freeze for a summertime treat.

Ingredients
  • 6 kiwi fruits, divided
  • ½ cup white sugar
  • ½ cup fresh lime juice
Directions
  1. 1. Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
  2. 2. Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
  3. 3. Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts
serving: 6 pops
calories: 114.8 kcal
carbohydrates: 29.2 g
protein: 0.9 g
sodium: 2.6 mg
fiber: 2.3 g
sugar: 23.7 g