Strawberry Cake IV

Strawberry Cake IV

by Trinidad Nuñez 2 years ago
4.6 (10)
30 minutes
275.6 kcal
42.8 g carbs
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Description

An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.

Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • ⅔ cup water
  • ⅔ cup vegetable oil
  • 4 eggs
  • ½ (10 ounce) package frozen strawberries
  • 4 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • ½ (10 ounce) package frozen strawberries
  • 4 tablespoons milk
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. 2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. 3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. 4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 275.6 kcal
carbohydrates: 42.8 g
protein: 2.5 g
saturated fat: 1.7 g
cholesterol: 31.2 mg
sodium: 189.6 mg
fiber: 0.4 g
sugar: 37.3 g