Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

by Cléo Sanchez 2 years ago
4.3 (9)
30 minutes
451.8 kcal
44.2 g carbs
Share recipe
Description

This recipe is so easy, and very tasty as well!

Ingredients
  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 ½ cups biscuit mix
  • 1 cup milk
Directions
  1. 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. 2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. 3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Nutrition Facts
serving: 8 servings
calories: 451.8 kcal
carbohydrates: 44.2 g
protein: 23.5 g
saturated fat: 9.7 g
cholesterol: 77.9 mg
sodium: 645.4 mg
fiber: 3.2 g
sugar: 7.2 g