Justine's Artichoke Chicken Spinach Dip
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Description
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
- 1 (12.5 fl oz) can chunk chicken, drained
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
- 3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 384 kcal
carbohydrates: 8.6 g
protein: 19.7 g
saturated fat: 7.2 g
cholesterol: 55.7 mg
sodium: 873.9 mg
fiber: 2.8 g
sugar: 0.9 g