Easy Holiday Ham
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Description
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.
Ingredients
- 1 cup boysenberry syrup
- ½ cup Dijon mustard
- 1 (10 pound) fully-cooked, bone-in ham
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
- 3. Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
- 4. Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.
Nutrition Facts
serving: 25 servings
calories: 459.3 kcal
carbohydrates: 3.3 g
protein: 31.8 g
saturated fat: 11.9 g
cholesterol: 132.7 mg
sodium: 205.7 mg
fiber: 0.3 g
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