French Crepes
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Description
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Directions
- 1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts
serving: 12 servings
calories: 94.4 kcal
carbohydrates: 10.3 g
protein: 4 g
saturated fat: 2.1 g
cholesterol: 54.8 mg
sodium: 96.5 mg
fiber: 0.3 g
sugar: 2.4 g
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