Scalloped Corn
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Description
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 1 (8 ounce) container sour cream
- 2 eggs
- ½ cup butter
- 2 tablespoons white sugar
- 1 (8.5 ounce) package corn muffin mix
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- 2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- 3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts
serving: 12 servings
calories: 262.8 kcal
carbohydrates: 30.2 g
protein: 5 g
saturated fat: 8.1 g
cholesterol: 60.2 mg
sodium: 616.2 mg
fiber: 1.3 g
sugar: 6.7 g
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