Scalloped Corn

Scalloped Corn

by Jeffrey Russell 2 years ago
4.5 (10)
262.8 kcal
30.2 g carbs
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Description

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Ingredients
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • ½ cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package corn muffin mix
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. 2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. 3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts
serving: 12 servings
calories: 262.8 kcal
carbohydrates: 30.2 g
protein: 5 g
saturated fat: 8.1 g
cholesterol: 60.2 mg
sodium: 616.2 mg
fiber: 1.3 g
sugar: 6.7 g