Fabulous Spinach Salad
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Description
This salad is hearty enough to be used as a main entree, or it makes a great side dish.
Ingredients
- 1 bunch fresh spinach - torn, washed and dried
- 10 fresh mushrooms, sliced
- 1 onion, thinly sliced
- 4 eggs
- 4 tomatoes, chopped
- sea salt to taste
- ⅓ cup olive oil
- ⅛ cup rice wine vinegar
Directions
- 1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- 2. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
- 3. Whisk together the oil and vinegar. Pour over salad and toss to coat.
Nutrition Facts
serving: 4 servings
calories: 304.1 kcal
carbohydrates: 14.9 g
protein: 11.7 g
saturated fat: 4.2 g
cholesterol: 186 mg
sodium: 306 mg
fiber: 4.6 g
sugar: 8.1 g
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