Chicken Pot Pie Soup

Chicken Pot Pie Soup

by Eve Roussel 2 years ago
4.7 (9)
366.6 kcal
35.9 g carbs
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Description

Easy, low in calories and good! Garnish with crumbled crackers.

Ingredients
  • 2 cups cubed cooked chicken breast meat
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups skim milk
Directions
  1. 1. In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
Nutrition Facts
serving: 4 servings
calories: 366.6 kcal
carbohydrates: 35.9 g
protein: 30.1 g
saturated fat: 3.5 g
cholesterol: 64.1 mg
sodium: 1133 mg
fiber: 5.7 g
sugar: 7.1 g