Tangy Ginger Dip

Tangy Ginger Dip

by Rodney Carroll 2 years ago
4.3 (9)
200.7 kcal
1.5 g carbs
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Description

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Ingredients
  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon ground ginger
  • 2 tablespoons minced onion
  • 1 dash habanero garlic hot pepper sauce
Directions
  1. 1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts
serving: 1 cup
calories: 200.7 kcal
carbohydrates: 1.5 g
protein: 0.5 g
saturated fat: 3.3 g
cholesterol: 10.4 mg
sodium: 309.1 mg
fiber: 0.1 g
sugar: 0.5 g