Easy Tomato-Beet Soup

Easy Tomato-Beet Soup

by Jimmy Boyd 2 years ago
4.5 (4)
30 minutes
114.9 kcal
22.2 g carbs
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Description

This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in no time. Garnish with sour cream.

Ingredients
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
  • 1 (15 ounce) can whole beets, drained
  • 1 (6 ounce) can tomato paste
  • 26 ounces beef stock, divided
  • 1 tablespoon white sugar, or more to taste
  • ½ teaspoon dried dill weed
  • 3 drops hot pepper sauce, or more to taste
  • salt and ground black pepper to taste
Directions
  1. 1. Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
  2. 2. Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
  3. 3. Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 114.9 kcal
carbohydrates: 22.2 g
protein: 5.1 g
saturated fat: 0.2 g
sodium: 786.1 mg
fiber: 3.8 g
sugar: 14.2 g