Kaiserschmarren
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Description
A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.
Ingredients
- 4 eggs, separated
- ½ cup milk
- ½ cup white sugar
- 1 pinch salt
- 1 cup all-purpose flour
- ⅔ cup raisins
- 1 tablespoon butter
- 2 tablespoons confectioners' sugar
- 2 cups applesauce
Directions
- 1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- 2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts
serving: 4 servings
calories: 471.8 kcal
carbohydrates: 89.9 g
protein: 11.6 g
saturated fat: 3.8 g
cholesterol: 196.1 mg
sodium: 109.1 mg
fiber: 3.3 g
sugar: 59.1 g
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