Rich Vegetable Chowder
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Description
This is very rich and easily doubled.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 cup chicken broth
- 1 cup cubed potato
- ½ cup chopped carrot
- ¼ cup sliced green onions
- 1 cup half-and-half
- ¾ cup frozen corn, thawed
Directions
- 1. Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
- 2. Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Nutrition Facts
serving: 3 servings
calories: 280.2 kcal
carbohydrates: 27.9 g
protein: 5.7 g
saturated fat: 10.7 g
cholesterol: 50.2 mg
sodium: 205.8 mg
fiber: 3.2 g
sugar: 3.2 g