Rich Vegetable Chowder

Rich Vegetable Chowder

by Peter Obrien 2 years ago
4.3 (3)
20 minutes
280.2 kcal
27.9 g carbs
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Description

This is very rich and easily doubled.

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 cup chicken broth
  • 1 cup cubed potato
  • ½ cup chopped carrot
  • ¼ cup sliced green onions
  • 1 cup half-and-half
  • ¾ cup frozen corn, thawed
Directions
  1. 1. Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
  2. 2. Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Nutrition Facts
serving: 3 servings
calories: 280.2 kcal
carbohydrates: 27.9 g
protein: 5.7 g
saturated fat: 10.7 g
cholesterol: 50.2 mg
sodium: 205.8 mg
fiber: 3.2 g
sugar: 3.2 g