Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

by Alix Schmitt 2 years ago
3.8 (9)
4 hours
123.5 kcal
19.6 g carbs
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Description

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Ingredients
  • 1 chopped onion
  • 5 cloves garlic, chopped
  • 2 teaspoons olive oil
  • 2 (28 ounce) cans peeled ground tomatoes in paste
  • 1 (6 ounce) can Italian-style tomato paste
  • 7 cups water
  • 3 tablespoons Italian seasoning
  • 2 tablespoons dried basil
  • 1 teaspoon white sugar
  • ½ cup red wine
  • 1 pinch crushed red pepper
Directions
  1. 1. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts
serving: 6 servings
calories: 123.5 kcal
carbohydrates: 19.6 g
protein: 5.8 g
saturated fat: 0.3 g
sodium: 659.1 mg
fiber: 6.1 g
sugar: 9.3 g