Italian Seasoning I

Italian Seasoning I

by Adrien Aubert 2 years ago
4.5 (10)
19.6 kcal
4.1 g carbs
Share recipe
Description

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Ingredients
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 2 tablespoons red pepper flakes
Directions
  1. 1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts
serving: 10 tablespoons
calories: 19.6 kcal
carbohydrates: 4.1 g
protein: 0.7 g
saturated fat: 0.2 g
sodium: 3 mg
fiber: 2.4 g
sugar: 0.3 g