Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

by Darren Morgan 2 years ago
3.6 (9)
20 minutes
293.7 kcal
1.5 g carbs
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Description

A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

Ingredients
  • 2 tablespoons butter
  • 2 pounds red snapper fillets
  • salt and white pepper to taste
  • 2 egg whites
  • 2 tablespoons chopped fresh parsley
  • Dijon mustard
  • 1 teaspoon dried tarragon
  • 3 tablespoons fresh bread crumbs
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
  2. 2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
  3. 3. Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
Nutrition Facts
serving: 4 servings
calories: 293.7 kcal
carbohydrates: 1.5 g
protein: 48.8 g
saturated fat: 4.3 g
cholesterol: 99.3 mg
sodium: 326.5 mg
fiber: 0.1 g
sugar: 0.2 g
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