Tempeh Bacon
by Luz Marquez 2 years ago
2.5 (2)
5 minutes
138.5 kcal
5.3 g carbs
Description
Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.
Ingredients
- 1 tablespoon vegetable oil, or more as needed
- 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
- 2 dashes tamari, or more to taste
Directions
- 1. Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.
Nutrition Facts
serving: 4 servings
calories: 138.5 kcal
carbohydrates: 5.3 g
protein: 10.4 g
saturated fat: 1.8 g
sodium: 33 mg
Categories
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