Chicken Paprikash I

Name: Chicken Paprikash I recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 2 tablespoons olive oil; salt and pepper to taste; 1 cup chopped onion; 1 tablespoon paprika; ¼ cup white wine; ¼ cup chicken broth; ½ cup sour cream

by Kathy Hunt 1 year ago

4.4 (10)

511.6 kcal

4.3 g carbs

Share recipe

Description

Something different, and very colorful!

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons olive oil
salt and pepper to taste
1 cup chopped onion
1 tablespoon paprika
¼ cup white wine
¼ cup chicken broth
½ cup sour cream

Directions

1. In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
2. Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
3. Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.

Nutrition Facts

serving: 6 servings

calories: 511.6 kcal

carbohydrates: 4.3 g

protein: 36.5 g

saturated fat: 11.3 g

cholesterol: 150.3 mg

sodium: 176.4 mg

fiber: 0.9 g

sugar: 1.4 g