Easy Wild Rice Soup
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Description
Great easy to fix soup for those cold fall days.
Ingredients
- 1 pound bacon
- 3 (10.75 ounce) cans cream of mushroom soup
- 1 (14 ounce) can chicken broth
- 2 chicken breasts, cut into chunks
- 1 (6 ounce) can sliced mushrooms, drained
- ½ cup wild rice
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped green bell pepper
- water, as needed
Directions
- 1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- 2. Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
Nutrition Facts
serving: 6 servings
calories: 367.9 kcal
carbohydrates: 23.4 g
protein: 22.3 g
saturated fat: 5.8 g
cholesterol: 49.2 mg
sodium: 2013.4 mg
fiber: 1.8 g
sugar: 3.9 g