Chele's Halibut

Chele's Halibut

by Cristobal Santana 2 years ago
4.4 (10)
25 minutes
461 kcal
3.9 g carbs
Share recipe
Description

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

Ingredients
  • 2 pounds halibut steak, 1 1/2-inch thickness
  • 1 cup sour cream
  • ½ cup chopped green onions
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 1 pinch dried dill weed
  • ⅓ cup grated Parmesan cheese
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Grease the inside of a 9x13-inch baking dish with butter.
  3. 3. Place halibut in the prepared baking dish.
  4. 4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  5. 5. Spread sour cream mixture over halibut.
  6. 6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  7. 7. Remove halibut from the oven and sprinkle with Parmesan cheese.
  8. 8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  9. 9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Nutrition Facts
serving: 4 servings
calories: 461 kcal
carbohydrates: 3.9 g
protein: 53.3 g
saturated fat: 12.3 g
cholesterol: 130.8 mg
sodium: 593.1 mg
fiber: 0.4 g
sugar: 0.4 g