Chele's Halibut
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Description
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Ingredients
- 2 pounds halibut steak, 1 1/2-inch thickness
- 1 cup sour cream
- ½ cup chopped green onions
- 2 tablespoons butter, softened
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 pinch dried dill weed
- ⅓ cup grated Parmesan cheese
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Grease the inside of a 9x13-inch baking dish with butter.
- 3. Place halibut in the prepared baking dish.
- 4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
- 5. Spread sour cream mixture over halibut.
- 6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- 7. Remove halibut from the oven and sprinkle with Parmesan cheese.
- 8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
- 9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Nutrition Facts
serving: 4 servings
calories: 461 kcal
carbohydrates: 3.9 g
protein: 53.3 g
saturated fat: 12.3 g
cholesterol: 130.8 mg
sodium: 593.1 mg
fiber: 0.4 g
sugar: 0.4 g
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