Greek Spaghetti I
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Description
Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.
Ingredients
- 1 pound spaghetti
- ¼ pound Romano cheese, grated
- ¼ pound shredded mozzarella cheese
- ¼ pound shredded provolone cheese
- ½ cup margarine, melted
- 1 pinch garlic powder
Directions
- 1. In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
- 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
- 3. Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
- 4. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.
Nutrition Facts
serving: 8 servings
calories: 441.4 kcal
carbohydrates: 41.6 g
protein: 18.5 g
saturated fat: 8.4 g
cholesterol: 33.6 mg
sodium: 515.2 mg
fiber: 2.4 g
sugar: 0.5 g
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