Apple Bread
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Description
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 3 cups apples - peeled, cored, and chopped
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons ground cinnamon
Directions
- 1. Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- 2. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 2 loaves
calories: 376.8 kcal
carbohydrates: 47.4 g
protein: 4.8 g
saturated fat: 2.9 g
cholesterol: 34.9 mg
sodium: 238 mg
fiber: 1.8 g
sugar: 27.7 g
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