Tomato, Basil, and Corn Salad with Apple Cider Dressing
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Description
Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.
Ingredients
- 2 cups frozen corn kernels, thawed
- 1 pint grape tomatoes, halved
- 10 fresh basil leaves, chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
Directions
- 1. Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.
Nutrition Facts
serving: 6 servings
calories: 120 kcal
carbohydrates: 13.7 g
protein: 2.1 g
saturated fat: 1 g
sodium: 103.2 mg
fiber: 1.9 g
sugar: 1.8 g
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