Italian Cheese Bread
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Description
A strong tasting cheese bread.
Ingredients
- 1 ¼ cups warm water
- 3 cups bread flour
- ½ cup shredded pepperjack cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons brown sugar
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
Directions
- 1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- 2. Select White Bread or Basic cycle. Start.
Nutrition Facts
serving: 1 - 1 1/2 pound loaf
calories: 37 kcal
carbohydrates: 3 g
protein: 1.8 g
saturated fat: 1.1 g
cholesterol: 6.6 mg
sodium: 337.9 mg
fiber: 0.3 g
sugar: 2.2 g
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