Mom's Frozen Fruit Salad
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Description
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- ¼ cup white sugar
- ¼ teaspoon salt
- 1 (8.5 ounce) can crushed pineapple
- 1 banana, diced
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup miniature marshmallows
- cooking spray
Directions
- 1. Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- 2. Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- 3. Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- 4. Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts
serving: 12 servings
calories: 193.5 kcal
carbohydrates: 23.4 g
protein: 2.8 g
saturated fat: 6.6 g
cholesterol: 29 mg
sodium: 122.3 mg
fiber: 1.3 g
sugar: 18.9 g
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