Hot Artichoke Spinach Dip
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Description
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- ⅓ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅓ cup heavy cream
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- 3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- 4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts
serving: 4 cups
calories: 81.8 kcal
carbohydrates: 3.1 g
protein: 4.3 g
saturated fat: 3.6 g
cholesterol: 19.2 mg
sodium: 202.7 mg
fiber: 1.1 g
sugar: 0.2 g