Corn Casserole with Cauliflower

Corn Casserole with Cauliflower

by Lukas Bourgeois 2 years ago
4 (1)
30 minutes
274.6 kcal
28.4 g carbs
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Description

This corn casserole with cauliflower is a delicious cross between corn and cornbread.

Ingredients
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14 ounce) can cream-style corn
  • 1 (8 ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • ½ cup chopped cauliflower
  • 1 tablespoon white sugar
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
  3. 3. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts
serving: 1 9x13-inch casserole
calories: 274.6 kcal
carbohydrates: 28.4 g
protein: 4.5 g
saturated fat: 9.7 g
cholesterol: 41.3 mg
sodium: 534.4 mg
fiber: 2.5 g
sugar: 3.3 g