Salmon Casserole Surprise

Salmon Casserole Surprise

by Julia Frazier 1 year ago
4.2 (9)
45 minutes
450.5 kcal
24 g carbs
Description

This flavorful casserole is a comfort food dish!

Ingredients
  • 4 cups sliced potatoes
  • 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
  • 1 cup milk, or as needed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
Directions
  1. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  2. 2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
  3. 3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
  4. 4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
  5. 5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
  6. 6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
  7. 7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 450.5 kcal
carbohydrates: 24 g
protein: 24.1 g
saturated fat: 8.7 g
cholesterol: 64.2 mg
sodium: 557.7 mg
fiber: 2.4 g
sugar: 3.1 g