Salmon Casserole Surprise

Name: Salmon Casserole Surprise recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Global
Ingredients: 4 cups sliced potatoes; 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked; 1 cup milk, or as needed; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ cup mayonnaise; ½ cup grated Parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard

by Julia Frazier 1 year ago

4.2 (9)

45 minutes

450.5 kcal

24 g carbs

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Description

This flavorful casserole is a comfort food dish!

Ingredients

4 cups sliced potatoes
1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
1 cup milk, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.