Grilled Poblano Pepper and Mango Quesadillas
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Description
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Ingredients
- 16 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 1 mango, peeled and diced
- 1 fresh poblano pepper, seeded and minced
- ¼ cup butter, melted
Directions
- 1. Preheat grill for medium heat.
- 2. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
- 3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Nutrition Facts
serving: 8 servings
calories: 635 kcal
carbohydrates: 85.5 g
protein: 14.9 g
saturated fat: 9.8 g
cholesterol: 46.1 mg
sodium: 813.3 mg
fiber: 5.4 g
sugar: 4 g
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