Roast Pork with Maple and Mustard Glaze
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Description
Roast pork is great for Christmas. Try this recipe. You'll love it.
Ingredients
- 2 ½ pounds boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 ½ tablespoons cider vinegar
- 2 ½ tablespoons soy sauce
- salt to taste
- ground black pepper to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- 3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts
serving: 8 servings
calories: 289.8 kcal
carbohydrates: 28.4 g
protein: 24.4 g
saturated fat: 3 g
cholesterol: 68 mg
sodium: 521.8 mg
sugar: 23.5 g
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